A legacy of wholesome Maharashtrian food – that is the whole and soul essence of Peshwa.
It all started over 7 decades ago, with the establishment of ‘Jan Seva Bhojanalay’ (a Maharashtrian Dining Hall) by Shri Rambhau Deodhar. And with it, an inherent love of this genre of food was inherited.
At Jan Seva, simple, humble Maharashtrian home-recipes are translated into a gratifying experience. Peshwa was founded as the medium to take this experience to the world.
“Restaurants across the globe are dedicated to many Indian cuisines, but there are almost none that are dedicated solely to vegetarian & non-vegetarian Maharashtrian food. Peshwa was created to fill this void.”